Hot Topics
New Academy Position Paper Reinforces the Power of MNT in Chronic Disease Care
The paper reaffirms that medical nutrition therapy (MNT) provided by registered dietitian nutritionists (RDNs) is a proven, evidence-based approach to improving health outcomes, reducing health disparities and lowering health care costs for people living with or at risk for chronic diseases.
Malnutrition remains one of the most pressing global challenges, disproportionately affecting children in developing regions. The report, UNICEF's Feeding Profit: 2025 Child Nutrition Report, provides an in-depth analysis of the critical link between proper nutrition and economic growth, highlighting the long-term costs of malnutrition not only to individuals but to society as a whole.
The Dietary Guidelines for Americans form the foundation of national nutrition policy and programs, guiding everything from school meals to community education. The upcoming 2025–2030 edition will highlight new scientific priorities and population health goals.
Learn more: Dietary Guidelines for Americans – USDA & HHS
2025 - 2056 Legislation: AB 1264
California is leading efforts to limit ultra-processed foods in schools, recognizing their potential links to chronic disease and poor diet quality. Legislation such as AB 1264 aims to phase out certain ultra-processed foods from school meals, emphasizing fresh, wholesome options.
Updated School Nutrition Standards
USDA’s updated School Nutrition Standards introduce limits on added sugars and adjust sodium and meal pattern requirements to promote healthier meals for students. California schools are also aligning afterschool snack programs with these national standards.